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Baagh-Lava: with almonds, sugar, cardamom, egg yolks, milk, flour,
and rose-water
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Yakh Dar Behesht: made with rice-flour, starch, sugar, rosewater,
milk and pistachios
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Shir Berenj: made with rice, sugar, rosewater, milk and cream
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Halva: made with fried wheat flour, sugar, saffron, rosewater,
pistachios and almonds
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Ranginak: with fried wheat flour, sugar, dates, walnuts,
pistachios, cinnamon and cardamom
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Zoolbia: with starch, yogurt, sugar, and rosewater
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Baamieh: with flour, eggs, sugar, and rosewater
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Fereni: made with milk, rice-flour, sugar and rosewater
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Sekanjebin: made with vinegar, sugar, mint and lettuce
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Sharbat-e Limoo: made with fresh lime juice, sugar, and grated lime
peel
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Sharbat-e Portaghal: made with fresh orange juice, sugar, and
grated orange peel
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Sholeh-Zard: with rice, sugar, saffron, rosewater, pistachios,
almond and cinnamon
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Naan-Berenji: made with rice-flour, sugar, eggs and rosewater
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Naan-Gerdooee: made with egg yolks, vanilla, sugar and walnuts
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Naan-Nokhodchi: with chick-pea flour, sugar and oil
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Ghors-e khorsheed: made with rice flour, sugar, rose-water, egg and
saffron
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Sohaan-e Asali: with almonds, sugar, honey, saffron and pistachios
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Ghotaab: made with eggs, yogurt, flour, almonds, sugar and cardamom
powder
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Samanoo: made with wheat and wheat flour
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Bastani Akbar-Mashti: vanilla ice-cream with thick crea
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