Side Dishes

  1. Maast-o-Khiar: made with yogurt, cucumber, onions, mint, salt, and pepper
  2. Naan-o-Paneer-o-Sabzi: Iranian thin bread, feta cheese, and herbs
  3. Mirza Ghasemi: made with fried eggplants, eggs, tomatoes, and garlic
  4. Kashk-e Baadenjaan: made with eggplants, kashk (thick whey), mint, and onions
  5. Haleem Baadenjaan: with eggplants, kashk (thick whey), meat, mint, and onions
  6. Borani Esfanaaj: fried spinach with yogurt, onions, and garlic
  7. Nargesi Esfanaaj: fried spinach with eggs and onions
  8. KooKoo-yeh Sabzi: made with various herbs, eggs, and flour
  9. KooKoo-yeh Seeb-Zamini: made with potatoes, and eggs
  10. KooKoo-yeh Loobia-Sabz: made with string beans, eggs, and onions
  11. KooKoo-yeh Baadenjaan: with eggplants, eggs, onions, and saffron
  12. KooKoo-yeh Morgh: with chicken, eggs, onions, saffron, and lime juice
  13. KooKoo-yeh Gol-Kalam: with cauliflower, eggs, and saffron
  14. Salad-e Olivieh: made with chicken, eggs, peas, carrots, dill-pickles, potatoes, and lime juice
  15. Pooreh-yeh Esfanaaj: with spinach, milk and butter
  16. Pooreh-yeh Seeb-Zamini: with potatoes, milk and butter
  17. Naaz Khaatoon: with eggplants, tomatoes, pomegranate juice, sour grape juice, and marjoram
  18. Ghalieh Esfanaaj: with ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)
  19. Kaleh Joosh: made with ground meat, walnuts, mint, turmeric, and kashk (thick whey)
  20. Khaviar: caviar with onion, lime juice, butter, and parsley